Contents of JProcRSNSW, Vol. 56, 1922.
Ernest Clayton Andrews,
1. Presidential address.
Journal and Proceedings of the Royal Society of New South Wales 56: 1-38, 1922.Arthur de Ramon Penfold,
2. The position of the double linkage in piperitone, Part II, with notes on some of its derivatives.
Journal and Proceedings of the Royal Society of New South Wales 56: 39-43, 1922.Max Henry,
3. The incidence of anthrax in stock in Australia.
Journal and Proceedings of the Royal Society of New South Wales 56: 44-61, 1922.Edwin Cheel.
4. Notes on the species of the genera Darwinia, Homoranthus, and Rylestonea in New South Wales, Queensland and South Australia.
Journal and Proceedings of the Royal Society of New South Wales 56: 62-77, 1922.Edwin Cheel.
5. Notes on Melaleuca linariifolia Sm., and M. trichostachya Lindl.
Journal and Proceedings of the Royal Society of New South Wales 56: 78-81, 1922.Arthur de Ramon Penfold,
6. Observations respecting some essential oils from Leptospermum liversidgei.
Journal and Proceedings of the Royal Society of New South Wales 56: 82-87, 1922.Arthur de Ramon Penfold and Frank Richard Morrison.
7. Preliminary note on a new stearoptene (probably a phenol ether) occurring in some essential oils of the Myrtaceæ.
Journal and Proceedings of the Royal Society of New South Wales 56: 87-89, 1922.J. K. Taylor,
8. A chemical and bacteriological study of a typical wheat soil of New South Wales.
Journal and Proceedings of the Royal Society of New South Wales 56: 90-108, 1922.Charles Edward Fawsitt and Christian H. Fischer.
9. The miscibility test for Eucalyptus oils
Journal and Proceedings of the Royal Society of New South Wales 56: 109-114, 1922.Richard Thomas Baker and Henry George Smith,
10. On the Australian Melaleucas and their essential oils. Part VI.
Journal and Proceedings of the Royal Society of New South Wales 56: 115-124, 1922.Arthur de Ramon Penfold,
11. The essential oil of Backhousia myrtifolia (Hooker and Harvey), Part I.
Journal and Proceedings of the Royal Society of New South Wales 56: 125-129, 1922.Richard Hind Cambage.
12. Acacia seedlings, Part VIII,
Journal and Proceedings of the Royal Society of New South Wales 56: 130-148, 1922.Marcus Baldwin Welch,
13. Note on the relationship between oil glands and oil yields in the eucalypts.
Journal and Proceedings of the Royal Society of New South Wales 56: 149-152, 1922.Sydney Dodd,
14. Poisoning of sheep by Solanum cinereum.
Journal and Proceedings of the Royal Society of New South Wales 56: 153-158, 1922.Henry George Smith,
15. On the occurrence of l-phellandrene in the oil of Melaleuca acuminata, of South Australia.
Journal and Proceedings of the Royal Society of New South Wales 56: 159-161, 1922.Arthur de Ramon Penfold,
16. The essential oils of two Leptospermums.
Journal and Proceedings of the Royal Society of New South Wales 56: 162-169, 1922.Reginald Slater Hughesdon, Henry George Smith, and John Read,
17. The stereoisomeric forms of menthone.
Journal and Proceedings of the Royal Society of New South Wales 56: 170-175, 1922.Eric Hurst, Henry George Smith, and John Read,
18. A contribution to the chemistry of the phellandrenes.
Journal and Proceedings of the Royal Society of New South Wales 56: 176-179, 1922.Henry George Smith,
19. Notes on the chemistry of certain Australian plant products, Part I.
Journal and Proceedings of the Royal Society of New South Wales 56: 180-184, 1922.Edgar Harold Booth,
20. Notes on plate exposures and the subsequent photographic treatment adopted by the Sydney University Eclipse Expedition.
Journal and Proceedings of the Royal Society of New South Wales 56: 185-192, 1922.Arthur de Ramon Penfold,
21. The essential oils of two species of Homoranthus and the occurrence of ocimene.
Journal and Proceedings of the Royal Society of New South Wales 56: 193-201, 1922.Frank Richard Morrison.
22. The essential oil of Kunzea corifolia.
Journal and Proceedings of the Royal Society of New South Wales 56: 201-205, 1922.William Michael Doherty,
23. Notes on the food value of the snapper and on the constants of whale oil.
Journal and Proceedings of the Royal Society of New South Wales 56: 206-209, 1922.Ida Alison Brown,
24. Notes on hornblende and bytownite from hypersthene gabbro, Black Bluff, near Broken Hill.
Journal and Proceedings of the Royal Society of New South Wales 56: 210-218, 1922.Arthur de Ramon Penfold,
25. The economic utilisation of the residues from the steam rectification of the essential oil of Eucalyptus cneorifolia and the germicidal values of the pure "active" constituents.
Journal and Proceedings of the Royal Society of New South Wales 56: 219-226, 1922.Arthur de Ramon Penfold and Frank Richard Morrison.
26. The essential oil of Eriostemon crowei (syn. Crowea saligna) and the presence of a new phenol ether. Part I.
Journal and Proceedings of the Royal Society of New South Wales 56: 227-232, 1922.Marcus Baldwin Welch,
27. The resinous exudation of rosewood, (Dysoxylon fraseranum).
Journal and Proceedings of the Royal Society of New South Wales 56: 233-240, 1922.Marcus Baldwin Welch,
28. A method of identification of some hardwoods.
Journal and Proceedings of the Royal Society of New South Wales 56: 241-248, 1922.William Sutherland Dun and Tannatt William Edgeworth David,
29. Notes on the occurrence of Grastrioceras, at the Irwin River coal-field, W.A., and a comparison with the so-called Paralegoceras from Letti, Dutch East Indies.
Journal and Proceedings of the Royal Society of New South Wales 56: 249-252, 1922.Henry George Smith and John Read,
30. The glucoside occurring in the timber of the "Red Ash," Alphitonia excelsa, Reiss.
Journal and Proceedings of the Royal Society of New South Wales 56: 253-259, 1922.William Rowan Browne and W. A. Greig.
31. On an olivine-bearing quartz-monzonite from Kiandra, N.S.W.
Journal and Proceedings of the Royal Society of New South Wales 56: 260-277, 1922.William Rowan Browne,
32. Note on the occurrence of calcite in a basalt from the Maitland district, N.S.W.
Journal and Proceedings of the Royal Society of New South Wales 56: 278-284, 1922.Jack Keith Murray,
33. Notes on the bacteriological aspect of pasteurisation of milk for cheddar cheese-making.
Journal and Proceedings of the Royal Society of New South Wales 56: 285-298, 1922.